A half cow share is our best value per pound. It is perfect for larger households, long-term storage, and anyone who wants the most beef for their investment.

HOW IT WORKS: CLICK HERE TO SEE OUR GUIDE TO LIVE ANIMAL SHARES

PRICING & WEIGHT

We sell by Hanging Weight to comply with state regulations. We’ve provided the "Freezer Math" so you can see exactly what you are receiving.

• Weight: 225-250 lbs of finished beef for your freezer.
• Price: $6.95/lb (Hanging Weight)
• The Math: Estimated $11.58 / lb finished weight equivalent.
• Total Cost: Estimated $2,606-$2,896 (Includes all processing fees).
• Deposit: $300 reserves your share. Balance due at pickup.

CUT OPTIONS

• Standard Cut (No extra fee): A balanced mix of steaks, roasts, and ground beef.
• Custom Cut (+$45): Tailor your share to your specific needs (steak thickness, roast size, etc.). A cut sheet will be emailed to you after checkout.

WHAT’S IN THE BOX? (Standard Cut)

We portion each share to reflect the whole animal (25% Steaks / 25% Roasts / 50% Ground):

• Steaks: Ribeye, Filet Mignon, NY Strip, Top Sirloin, Flat Iron, Skirt, and Flank.
• Roasts: Brisket, London Broil, Eye of Round, Chuck Roast, and Osso Buco.
• Ground & Specialty: Our signature 80/20 Ground Beef, Stew Meat plus Short Ribs, Marrow Bones, and available organs.

THE DETAILS

• Single-Source: Your meat comes from one specific animal.
• Local: Processed by a local butcher in a small-batch facility.
• Packaging: Vacuum-sealed and flash-frozen. Stays fresh in your freezer until you are ready.
• Fulfillment: Due to the volume, half shares are fulfilled quarterly. We will coordinate the specific harvest date with you.